|"Pumpkin-a-la-King", Chicken-a-la-King filling in a baked sugar pumpkin|
Baked, hollowed out sugar pumpkins become the edible bowl for Chicken a la King. Sugar pumpkins are readily available this time of year at most grocery stores, for about $2 each. Choose small ones as each pumpkin is for an individual serving. Because this is a bit time consuming, I recommend this for a smaller gathering of 4-6 guests.
Baked Sugar Pumpkins
Cut out the top of the pumpkin. Clean out the seeds, and scrape away the stringy insides. Rub inside with olive oil. Sprinkle with salt and pepper. Replace tops.
Line a baking sheet with parchment paper and bake pumpkins 25 minutes in a preheated 350 degree oven.
Remove tops, turn upside down, and bake an additional 25 minutes. Cool.
Simmer 1 hour:
Approximately 3 whole chicken breasts with skin and bones (or entire fryer chicken cut up)
1 qt water
1 TBS parsley flakes
2 carrots peeled and sliced
1/4 cup chopped onion
salt and pepper
1 cup diced celery
4 oz sliced mushrooms
1/2 cup flour
2 cups broth (reserved from cooking chicken)
10 oz bag frozen peas
1 cup milk
1/3 cup sherry