Thursday, November 15, 2012

Baked Sweet Potato Entree

RECIPE: Sweet Potatoes Topped with Blue Cheese and Brussels Sprouts


Sweet Potatoes
Brussels Sprouts
Blue Cheese
Toasted Pecans
Dried Cranberries
Olive Oil

After reading how to prep this dish, you will have to decide how much you want of each ingredient.

Make a deep, long slit down each sweet potato. Bake sweet potatoes at 375 for an hour, or until soft (if they are large, you will need to bake them for over an hour). Steam brussels sprouts until bright green, about 5 minutes (place about 1/2 inch of water in the bottom of the pan, boil, add sprouts, cover on medium for about 5 minutes, then test for doneness). Toss warm brussels sprouts in olive oil, salt, pepper.

Open steaming sweet potato, heavily sprinkle:  good quality blue cheese (cheese will start to melt), toasted pecans, dried cranberries, and brussels sprouts. Bon Appetite.  

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